Choosing alternative cancer therapy doubles risk of death, study says
According to researchers breast cancer patients who chose alternative treatment had doubles risk of death then prostate, lung
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According to researchers breast cancer patients who chose alternative treatment had doubles risk of death then prostate, lung
Read MoreAccording to the previous study, adults born in 1990 could have twice the risk of colon cancer and
Read MoreGenetic testing can be used to learn about inherited cancer risk. But there are many things to think
Read MoreWebMD | By Linda Rath [spider_facebook id=”1″] Women’s bodies are always changing. Sometimes changes that seem normal can be signs
Read MoreVOA | Jessica Berman [spider_facebook id=”1″] Researchers at New York University’s School of Medicine found that diabetes increased the risk
Read MoreFood Standards Agency (FSA) issues public cancer warning over risks of acrylamide, found in starchy foods cooked at high temperatures
Read More[spider_facebook id=”1″] It’s almost impossible not to hear about cholesterol. Advertisements tout foods with no or low cholesterol, while others
Read MoreLung cancer is the most common cancer worldwide; and each year, it kills more women than breast, ovarian, and
Read More[spider_facebook id=”1″] A healthy lifestyle involves many choices. Among them, choosing a balanced diet or healthy eating plan. So
Read MoreHealth Line | By Bree Normandin [spider_facebook id=”1″] Pneumonia is an infection in one or both lung. It can be
Read More[spider_facebook id=”1″] Fiber, also known as roughage, is a type of carbohydrate indigestible portion of food. Most carbohydrates are broken
Read MoreBy Thawngno (August 26, 2016) [spider_facebook id=”1″] The carrot is a root vegetable, usually orange in color, though purple, black,
Read MoreResearchers at the University of Windsor in Canada proved that a potent form of dandelion root extract killed leukemia, melanoma,
Read More[spider_facebook id=”1″] According to the Wikipedia, spring rolls are a large variety of filled, rolled appetizers found in East Asian
Read More[spider_facebook id=”1″] The avocado is a tree native to South Central Mexico, classified in the flowering plant family Lauraceae. Avocados
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